Ingredients
- Servings: 8
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup white sugar
Recipe
- 
Preparation Time: 15 mins
Ready Time: 15 mins
- in large bowl, beat egg whites and cream of tartar with electric mixer until foamy. gradually add sugar, beating until mixture forms stiff peaks.
 
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