Healthier Buffalo Chicken Dip

Ingredients

• Servings: 5
• 2 (10 ounce) cans natural chunk chicken, drained
• 3/4 cup hot pepper sauce (such as frank's redhot®)
• 2 (8 ounce) packages neufchatel cheese, softened
• 1 cup light ranch dressing
• 1 cup shredded reduced-fat cheddar cheese, divided
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 8 ounces multi-grain crackers

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. stir in neufchatel cheese and ranch dressing. cook and stir until well blended and warm, 5 to 7 minutes. mix in half of the shredded cheddar cheese, then transfer mixture to a slow cooker.
• sprinkle remaining cheddar cheese over top, cover, and cook on low until hot and bubbly, about 30 minutes. serve with celery sticks and crackers.