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Sunday, July 31, 2016

Cassava Cake

Ingredients

  • Servings: 1
  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 2 hrs 20 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • bake in the preheated oven for 1 hour. switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. cool completely in refrigerator before serving.

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