Cassava Cake

Ingredients

• Servings: 1
• 2 cups grated, peeled yucca
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can coconut milk

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 2 hrs 20 mins


• preheat an oven to 350 degrees f (175 degrees c).
• stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
• bake in the preheated oven for 1 hour. switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. cool completely in refrigerator before serving.