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Saturday, July 30, 2016

Chipotle Burgers With Avocado Salsa

Ingredients

  • Servings: 4
  • 1 bunch fresh cilantro, chopped
  • 1 pound ground beef
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon worcestershire sauce
  • 1 avocado - peeled, pitted, and diced
  • 1 onion, diced
  • 1 tomato, diced
  • 2 jalapeno peppers, seeded and chopped
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 4 onion rolls, split

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and worcestershire sauce. set remaining cilantro aside. form the beef mixture into 4 patties.
  • lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
  • grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. serve the burgers on onion rolls topped with avocado salsa.

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