Gourmet

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie shell
• 1/4 cup chopped pecans
• 3 2/3 cups pumpkin puree
• 1 egg
• 14 ounces sweetened condensed milk
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped pecans
• 1/4 cup butter
• 1/2 teaspoon ground cinnamon

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• when making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
• blend the egg, pumpkin and condensed milk. pour mixture into the unbaked pie shell.
• combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. sprinkle streusel mixture on top of pumpkin mixture.
• bake at 375 degrees f (190 degrees c) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. let pie cool before serving.