vernita's broccoli casserole

Ingredients

• Servings: 8
• 1/3 sleeve buttery round crackers (such as ritz®), crushed
• 1/4 cup margarine, melted
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 small onion, chopped
• 2 cups shredded cheddar cheese
• 1 cup uncooked instant rice (such as minute®)
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c).
• pour the crushed crackers into a small bowl. mix in the melted margarine until evenly coated; set aside.
• stir the broccoli, onion, cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. sprinkle with the cracker crumbs.
• bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.