Rhubarb Cheesecake Pie

Ingredients

• Servings: 1
• 1/4 cup cornstarch
• 1 cup white sugar
• 1 pinch salt
• 1/2 cup water
• 3 cups chopped rhubarb
• 1 (9 inch) prebaked deep dish pie shell
• 1 (8 ounce) package cream cheese
• 2 eggs
• 1/2 cup white sugar

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c.)
• in a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. cook, stirring occasionally, until thickened. pour into pie shell.
• bake in the preheated oven for 10 minutes. remove from oven and reduce temperature to 325 degrees f (165 degrees c.)
• in a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. pour over rhubarb in the pan.
• bake in the preheated oven for 35 minutes, or until filling is set.