Caramel Icing

Ingredients

• Servings: 2
• 1/4 cup butter
• 3/4 cup brown sugar
• 1/4 cup heavy cream
• 2 cups confectioners' sugar

Recipe

Preparation Time: 8 mins Cook Time: 2 mins Ready Time: 25 mins


• place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. stir in the cream, return to a boil, and boil for 1 minute. remove from the heat and cool.
• beat in the powdered sugar until smooth.