Cheese Soup Vii

Ingredients

• Servings: 15
• 3/8 cup butter
• 1 1/2 cups chopped onion
• 3 (12 fluid ounce) cans or bottles
• 1 1/2 cups diced carrots
• 3 stalks celery, diced
• 1 tablespoon ground cumin
• 2 1/2 teaspoons salt
• 3/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/4 teaspoon ground black pepper
• 3 cups sour cream
• 12 ounces processed cheese, cubed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a large pot over medium heat, melt butter. cook onion in butter until tender. stir in , carrots and celery. bring to a boil, then reduce heat, cover and simmer 10 minutes.
• stir in cumin, salt, nutmeg, cloves and pepper. bring to a boil again, then reduce heat, cover and simmer 30 minutes.
• remove from heat and stir in sour cream and cheese. serve at once.