e-z cream biscuits

Ingredients

• Servings: 10
• 2 cups self-rising flour
• 1 1/2 cups heavy cream

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat the oven to 375 degrees f (190 degrees c).
• in a medium bowl, stir together the flour and cream just until blended. you should have a sticky dough. use a large spoon to scrape the dough out a floured surface. knead the dough once or twice, then pat or roll out to 1/2 inch thickness. cut into circles using a biscuit cutter. place on a baking sheet, spacing 1/2 inch apart. if you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough a baking sheet.
• bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.