Cranberry Pumpkin Banana Bread

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon butter, softened
• 1 cup packed brown sugar
• 1 cup solid pack pumpkin puree
• 1/2 cup whole cranberry sauce
• 1 egg
• 1 banana, mashed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 350 degrees f (175 degrees c). sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
• beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. gradually stir in the flour mixture, mixing until just combined. pour batter into a 9x5-inch loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 10 minutes before removing to cool completely on a wire rack.