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Friday, July 29, 2016

country house fudge

Ingredients

  • Servings: 2
  • 4 1/2 cups white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 (12 fluid ounce) can evaporated milk
  • 2 cups semisweet chocolate chips
  • 4 (4 ounce) bars german sweet chocolate
  • 7 ounces chocolate candy bar
  • 1 (7 ounce) jar marshmallow creme
  • 2 teaspoons vanilla extract
  • 4 cups chopped walnuts

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • butter 2 - 9x13 inch pans. set aside.
  • in a large bowl, place chocolate chips and broken up chocolate bars. make a depression in chocolate pieces, then scoop marshmallow creme into it.
  • in a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (start timing after boiling begins) remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. mix rapidly with large wooden spoon. pour into buttered pans.

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