country house fudge

Ingredients

• Servings: 2
• 4 1/2 cups white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups semisweet chocolate chips
• 4 (4 ounce) bars german sweet chocolate
• 7 ounces chocolate candy bar
• 1 (7 ounce) jar marshmallow creme
• 2 teaspoons vanilla extract
• 4 cups chopped walnuts

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• butter 2 - 9x13 inch pans. set aside.
• in a large bowl, place chocolate chips and broken up chocolate bars. make a depression in chocolate pieces, then scoop marshmallow creme into it.
• in a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (start timing after boiling begins) remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. mix rapidly with large wooden spoon. pour into buttered pans.