cranberry relish i

Ingredients

• Servings: 3
• 1 large orange, quartered with peel
• 1 pound cranberries
• 1 1/2 cups white sugar
• 1/2 cup apricot preserves
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice

Recipe

• finely chop the orange in a food processor.
• combine cranberries and sugar in a heavy saucepan. cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
• transfer cranberries to a bowl, add apricot preserves and mix until melted. stir in chopped orange, drained crushed pineapple and lemon juice. cover and refrigerate until well chilled.