Cherry Ice Cream
Ingredients
- Servings: 4
- 1/4 cup cherry juice concentrate
- 1/2 cup fat free milk
- 1 cup vanilla low-fat yogurt
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 pinch salt
- 1 cup frozen dark sweet cherries
- 2 teaspoons almond extract
Recipe
Preparation Time: 10 mins
Ready Time: 1 hr 10 mins
- place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. add the sugar, salt, cherries, and almond extract. puree until only small bits of the cherries remain.
- pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.
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