Savory Baby Bok Choy

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 clove garlic, smashed
• 1 bay leaf
• 2 cups chicken stock
• 1 cup white
• 1 pound baby bok choy, trimmed and sliced in half lengthwise

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. stir in the chicken stock and white , and increase heat to a full boil. cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. remove bay leaf. lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. cook until tender, about 10 minutes. serve with sauce spooned over bok choy.