Sufferin' Succotash Salad

Ingredients

• Servings: 6
• 2 tablespoons barbeque sauce
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 ears corn, kernels cut from cob
• 1 large red bell pepper, diced
• 4 green onions, chopped
• 1 (14.5 ounce) can white beans, drained and rinsed
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 2 hrs 15 mins


• whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. stir in corn kernels, red bell pepper, green onions, and white beans to coat. cover and refrigerate for at least 2 hours.