pages

Translate

Thursday, August 25, 2016

sunday chicken dinner

Ingredients

  • Servings: 4
  • 4 potatoes, peeled and quartered
  • 1 large onion, quartered
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water
  • 1 tablespoon seasoning

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 15 mins

  • preheat an oven to 350 degrees f (175 degrees c). line a 9x13-inch baking dish with aluminum foil.
  • spread the potatoes and onion into the bottom of the lined baking dish.
  • stir the flour, salt, and pepper together in a shallow bowl. roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
  • stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. sprinkle the seasoning over the entire dish. cover the dish with aluminum foil.
  • bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

No comments:

Post a Comment