sunday chicken dinner

Ingredients

• Servings: 4
• 4 potatoes, peeled and quartered
• 1 large onion, quartered
• 1 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves
• 1/4 cup vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup water
• 1 tablespoon seasoning

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat an oven to 350 degrees f (175 degrees c). line a 9x13-inch baking dish with aluminum foil.
• spread the potatoes and onion into the bottom of the lined baking dish.
• stir the flour, salt, and pepper together in a shallow bowl. roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.
• stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken. sprinkle the seasoning over the entire dish. cover the dish with aluminum foil.
• bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).