spicy green beans

Ingredients

• Servings: 4
• 1 tablespoon extra-virgin olive oil
• 1/2 shallot, minced
• 1/2 jalapeno pepper, seeded and minced
• 8 ounces fresh green beans, cut into 2 inch pieces
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• heat the olive oil in a large skillet set over medium-high heat. add the shallot and jalapeno; cook and stir until tender, about 5 minutes. add green beans and season with salt. cook and stir until tender but still bright green, 4 to 5 minutes. reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. serve immediately.