marinated teriyaki chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• 2 cups dry white , divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon vegetable oil
• 1 onion
• 1 green bell pepper, diced
• 1 tablespoon olive oil
• 2 tablespoons teriyaki sauce

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins


• to marinate: place chicken in a nonporous glass dish or bowl. pour 1 1/2 cups of over chicken, then sprinkle with garlic powder and onion powder. cover and refrigerate to marinate for at least 1 hour.
• heat vegetable oil in a small skillet over medium heat. saute onion and bell pepper for 5 to 7 minutes, or until soft. remove from skillet and set aside.
• remove chicken from marinade, discarding any remaining marinade. heat olive oil in a medium skillet over medium high heat and brown chicken, adding teriyaki sauce to 'sear'. braise with remaining white and simmer for 8 to 10 minutes, or until chicken is cooked through and no longer pink inside.
• add onion/bell pepper mixture to chicken and heat through, stirring. serve hot.