Ingredients
- Servings: 4
- 4 large oranges
- 2 pounds cranberries
- 4 apples, cored and diced with peel
- 4 cups white sugar
Recipe
- take the yellow peel from oranges; trim off and discard white part. put orange pulp and yellow peel, cranberries, and apples through food chopper. add sugar and mix well.
- cover and refrigerate. or pour into glass jars, leaving 1/2 inch head space. seal and freeze.
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