froghopper's candied ginger carrots

Ingredients

• Servings: 4
• 1 (12 ounce) package baby carrots
• 1 cup water
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon salt

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. drain carrots; stir in butter until carrots are coated. stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.