Plantain Corn Muffins

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 2/3 cup sugar
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 cup mashed, ripe plantains
• 2 large eggs
• 1/3 cup corn oil
• 3 tablespoons melted butter

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). grease 16 muffin cups or line with paper muffin liners.
• stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. mix the flour mixture into the milk mixture until just combined; do not over mix. allow the mixture sit at room temperature for 10 to 15 minutes. pour into prepared muffin cups to about 2/3 full.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.