Pumpkin Butter

Ingredients

• Servings: 8
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground cloves
• 1/2 teaspoon ground allspice
• 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Recipe

Preparation Time: 50 mins Cook Time: 8 hrs

Ready Time: 9 hrs 50 mins


• combine the sugar, cinnamon, cloves, and allspice in a bowl. place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. cover the slow cooker, set it on low, then cook for 8 hours or overnight. stir once or twice during cooking. when the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.