Crescent Cake Cookies

Ingredients

• Servings: 1
• 1 cup finely ground almonds
• 3 drops almond extract
• 1 1/4 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 1/2 cup butter, softened
• 1 egg yolk

Recipe

• combine almonds, almond extract, flour, and sugar until thoroughly mixed. work in butter and egg yolk with hands; until well blended. chill the dough for one hour.
• preheat the oven to 350 degrees f (175 degrees c).
• pinch off pieces of dough about the size of your thumb and shape into crescents. place on greased cookie sheets and bake for about 16 minutes.