baked eggplant

Ingredients

• Servings: 6
• cooking spray
• 1 eggplant, sliced into 1/2-inch-thick rounds
• 3 tomatoes, sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon oregano
• 1/3 cup grated parmesan cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a baking dish with non-stick play.
• arrange eggplant and tomato slices into the bottom of the prepared baking dish. drizzle olive oil over the vegetables; season with oregano, salt, and pepper. sprinkle parmesan cheese over the entire mixture.
• bake in preheated oven until the cheese is beginning to brown, about 30 minutes. switch oven broiler to high; continue baking until completely browned, about 5 minutes.