Honey Cranberry Oat Bread

Ingredients

• Servings: 2
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup quick cooking oats
• 3/4 cup honey
• 1/3 cup vegetable oil
• 2 eggs
• 1/2 cup milk
• 2 cups fresh or frozen cranberries
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch loaf pans.
• in a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
• in a large bowl, mix together honey, vegetable oil, eggs, and milk. mix in flour mixture until just moistened. stir in cranberries and walnuts. divide batter into prepared pans equally.
• cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.