kraft® nutter butter frozen peanut butter pie

Ingredients

• Servings: 12
• 24 nutter butter peanut butter sandwich cookies, crushed
• 5 tablespoons butter, melted
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 tablespoon vanilla
• 1 (8 ounce) tub cool whip whipped topping, thawed, divided

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 45 mins


• mix cookie crumbs and butter. press bottom and up side of 9-inch pie plate.
• beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. stir in 1-1/2 cups cool whip; spoon into crust.
• freeze 4 hours or until firm. remove from freezer 30 min. before serving. let stand at room temperature to soften slightly. top with remaining cool whip.