maple-bacon chocolate chip cookies

Ingredients

• Servings: 24
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, room temperature
• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon maple extract
• 1/3 cup chopped cooked bacon
• 1 cup bittersweet chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). line 2 baking sheets with parchment paper. whisk together the flour, baking powder, baking soda, and salt; set aside.
• beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. add one egg; beat until blended into the butter mixture. add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. stir in the flour mixture a little at a time, mixing just until combined. stir in the bacon and chocolate chips. scoop by rounded tablespoonfuls prepared cookie sheets.
• bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. remove from the oven, and cool on a wire rack.