chai butter cookies

Ingredients

• Servings: 3
• 1 cup unsalted butter
• 1 cup chai tea mix
• 1 1/3 cups white sugar
• 2 eggs
• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons salt
• 1/2 cup white sugar for decoration

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• in a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. beat in the eggs one at a time, mixing well after each. combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. cover the dough, and refrigerate for 1 hour.
• preheat the oven to 400 degrees f (200 degrees c). roll the cookie dough into walnut sized balls, and roll the balls in sugar. place the cookies greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
• bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. remove from cookie sheets to cool on wire racks.