Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves
- 1 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1/2 cup white
- 1 tablespoon worcestershire sauce
- 1 tablespoon vegetable oil
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
- preheat oven to 375 degrees f (190 degrees c).
- season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. place the breasts in a 9x13 baking dish. whisk together the , worcestershire sauce, and vegetable oil in a small bowl; pour the mixture over the chicken breasts. cover the entire dish with aluminum foil.
- bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. recover with foil and bake until the juices run clear, another 20 to 30 minutes.
Ready Time: 1 hr 15 mins
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