Strawberry Cake And Frosting Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package strawberry flavored jell-o® mix
• 1 cup mashed strawberries
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup sweetened condensed milk
• 1/2 cup flaked coconut
• 1/2 cup finely chopped walnuts
• 4 cups confectioners' sugar
• 1/2 cup margarine, melted
• 1/4 cup mashed strawberries
• 1/4 cup flaked coconut

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan.
• in a large bowl, stir together cake mix and gelatin mix. make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. beat on low speed until blended. scrape bowl, and beat 4 minutes on medium speed. stir in 1/2 cup coconut and chopped nuts. pour batter into prepared pan.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the frosting: in a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. beat until smooth and spread over cake.