Easy Apple Rhubarb Jam

Ingredients

• Servings: 6
• 3 cups diced rhubarb
• 3 cups diced peeled apples
• 2 cups white sugar
• 1/2 cup water
• 1 tablespoon ground cinnamon
• 1 (2 ounce) package dry pectin

Recipe

Cook Time: 25 mins Ready Time: 25 mins


• in a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. stir in the pectin and boil for 5 minutes.
• ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. store unopened jars in a cool dark place. refrigerate jam after opening.