Ingredients
- Servings: 4
- 2 tablespoons margarine
- 2 tablespoons self-rising flour
- 2 cups milk
- 2 cups shredded pepperjack cheese
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- melt the margarine in a small saucepan over medium heat. add the flour and whisk until it forms a paste. gradually stir in the milk so that no lumps form. cook and stir until thickened, then remove from the heat and stir in the cheese until smooth.
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