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Saturday, December 26, 2015

joe's special scramble

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 eggs
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • heat the olive oil in a large skillet over medium-high heat. add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. pour off any excess grease, then stir in the garlic, onions, and mushrooms. reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
  • reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

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