pineapple upside-down cake in a glass

Ingredients

• Servings: 1
• ice
• 1 splash grenadine syrup
• 1 (1.5 fluid ounce) jigger cake-flavored
• 3 ounces pineapple juice
• 1 maraschino cherry

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• fill a glass with ice.
• splash grenadine over ice.
• pour cake-flavored and pineapple juice over the ice; stir.
• garnish with maraschino cherry to serve.