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Thursday, December 24, 2015

pineapple upside-down cake in a glass

Ingredients

  • Servings: 1
  • ice
  • 1 splash grenadine syrup
  • 1 (1.5 fluid ounce) jigger cake-flavored
  • 3 ounces pineapple juice
  • 1 maraschino cherry

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • fill a glass with ice.
  • splash grenadine over ice.
  • pour cake-flavored and pineapple juice over the ice; stir.
  • garnish with maraschino cherry to serve.

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