Fresh Apple Cake Iii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 2 cups white sugar
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 3 cups apple - peeled, cored and diced
• 3/4 cup chopped walnuts
• 1/2 cup margarine
• 1 cup light brown sugar
• 2/3 cup evaporated milk
• chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour two 8 inch pans. mix together the flour, baking soda and salt. set aside.
• in a large bowl, whisk together the oil, sugar, eggs and vanilla. stir in the flour mixture, then fold in the apples and walnuts.
• pour batter into prepared pan. bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.
• to make the frosting: in a saucepan, melt the butter and brown sugar over medium heat. stir in the evaporated milk. bring mixture to a boil, then cook for 3 minutes, stirring constantly. remove from heat. allow mixture to cool, then fill and frost cake layers. sprinkle with walnuts, if desired.