Best Ever Fudge

Ingredients

• Servings: 1
• 2 cups white sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup butter
• 25 marshmallows, quartered
• 2 cups milk chocolate chips
• 2 cups semi-sweet chocolate chips
• 2 (1 ounce) squares unsweetened chocolate
• 1 cup chopped pecans

Recipe

• grease 1 - 11x16 inch jelly roll pan. set aside.
• combine sugar, milk, vanilla and butter in large, heavy saucepan. bring to a boil, stirring occasionally. boil for 2 minutes.
• remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. stir until melted and smooth. stir in nuts. mix well.
• pour into prepared pans. let fudge sit at least 24 hours before cutting into squares. refrigerate for easier cutting.