homemade chocolate walnut brownies

Ingredients

• Servings: 12
• 3/4 cup butter
• 3/4 cup chocolate chips
• 2/3 cup unsweetened cocoa powder
• 1 1/2 cups sugar
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 4 eggs
• 3/4 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees.
• butter a 9"x9" square baking pan.
• in a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
• in a separate bowl, combine dry ingredients.
• when the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
• note: it is important to cool the chocolate/butter mixture or the eggs will cook.
• add the dry ingredients and whisk to combine.
• stir in the chopped walnuts.
• pour batter into prepared baking pan.
• bake for 40-45 minutes or until a knife inserted into center comes out clean.