Caramel For Apples

Ingredients

• Servings: 12
• 1 1/2 cups white sugar
• 1 cup light corn syrup
• 1 teaspoon salt
• 2 cups heavy cream
• 1/2 cup butter at room temperature
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large heavy saucepan, combine the white sugar, corn syrup, and salt. bring to a boil and heat to between 234 and 240 degrees f (112 to 116 degrees c), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• stir in the butter and heavy cream carefully - the mixture will bubble up. remove from the heat and stir in the vanilla. cool slightly before dipping apples or other fruit.