Peach Pie With Sour Cream

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 1/2 cup butter, cut into chunks
• 1/2 teaspoon salt
• 2 tablespoons sour cream
• 4 fresh peaches - peeled, pitted, and sliced
• 3 egg yolks
• 2 tablespoons all-purpose flour
• 1/3 cup sour cream
• 1 cup white sugar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 35 mins


• preheat oven to 425 degrees f (220 degrees c). butter a 9-inch pie dish.
• place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. press dough into prepared pie dish to form a crust.
• bake in preheated hoven until golden brown, about 10 minutes. remove pie crust from oven.
• reduce oven heat to 350 degrees f (175 degrees c). arrange peach slices in pie crust.
• lightly beat egg yolks in a large bowl. add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. pour egg mixture over peaches. cover pie with aluminum foil.
• bake in preheated oven for 50 minutes; remove foil. continue baking until peach filling is set, about 15 minutes more.