paleo pancakes

Ingredients

• Servings: 2
• 1/4 cup pumpkin puree
• 2 tablespoons almond milk
• 2 eggs
• 1 teaspoon maple syrup
• 1 tablespoon vanilla extract
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond meal
• 1/2 teaspoon ground cinnamon, or to taste
• 1/4 teaspoon ground ginger, or to taste
• 1/8 teaspoon ground cloves, or to taste
• 2 teaspoons vegetable oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
• whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
• stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. allow batter to sit for 3 minutes.
• heat vegetable oil in a skillet over low heat. pour silver dollar-sized circles of batter into the hot oil. cook until lightly browned, about 5 minutes per side.