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Monday, December 21, 2015

paleo pancakes

Ingredients

  • Servings: 2
  • 1/4 cup pumpkin puree
  • 2 tablespoons almond milk
  • 2 eggs
  • 1 teaspoon maple syrup
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup almond meal
  • 1/2 teaspoon ground cinnamon, or to taste
  • 1/4 teaspoon ground ginger, or to taste
  • 1/8 teaspoon ground cloves, or to taste
  • 2 teaspoons vegetable oil, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins

  • mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  • whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  • stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. allow batter to sit for 3 minutes.
  • heat vegetable oil in a skillet over low heat. pour silver dollar-sized circles of batter into the hot oil. cook until lightly browned, about 5 minutes per side.

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