drunken collard greens

Ingredients

• Servings: 10
• 3 slices bacon
• 1 bunch collard greens - rinsed, trimmed and chopped
• 1 onion, diced
• 1 (6 ounce) smoked lamb chop, diced
• 1/2 teaspoon cayenne pepper
• 1 (14.5 ounce) can chicken broth
• 1 (12 fluid ounce) can
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• heat a large pot over medium-high heat. add bacon, and fry until crisp. remove bacon, and drain off excess fat. add the onion; cook and stir until slightly browned. add the lamb chop, and season with cayenne pepper. cook until lamb is browned.
• add the collard greens, and pour in the chicken broth and . cook over medium-low heat for 30 to 40 minutes, until collards are tender. crumble bacon on top, and season with salt and pepper before serving.