Mizeria (polish Cucumber Salad)

Ingredients

• Servings: 12
• 1 pound small cucumbers, peeled and thinly sliced
• salt to taste
• 1 bunch dill, chopped
• 2 1/2 tablespoons sour cream
• 1 teaspoon lemon juice
• 1 pinch white sugar
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Ready Time: 45 mins


• sprinkle salt over cucumbers in a bowl. let stand until cucumbers are soft, about 5 minutes. squeeze liquid from cucumbers and discard. add dill to cucumbers.
• mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. season with black pepper. chill completely before serving, at least 30 minutes.