kim's eggnog cheesecake

Ingredients

• Servings: 1
• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 3 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 4 eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• lightly grease a 9-inch springform pan. combine the graham cracker crumbs, 3 tablespoons white sugar, and butter in a bowl and mix until evenly moistened; press into the bottom of the prepared pan.
• cream together the cream cheese and 1 cup sugar using an electric mixer. add the flour and beat until smooth. mix in the eggs with the mixer switched to low. pour in the eggnog and vanilla; continue beating until just blended. stop the mixer and scrape the bottom of the bowl occasionally. pour the mixture over the crust.
• fill a shallow dish with some hot water and place on bottom rack of the oven. put cheesecake on the middle rack of the oven. turn oven heat to 200 degrees f (95 degrees c). do not preheat oven.
• bake the cheesecake until the center is set, about 3 hours 15 minutes. turn oven off. allow cheesecake to cool in the oven, about 3 hours. chill in refrigerator overnight.