bundt dutch apple cake

Ingredients

• Servings: 1
• 3 apples - peeled, cored and cut into thin wedges
• 5 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 2 cups white sugar
• 4 eggs
• 1 cup vegetable oil
• 2 1/2 teaspoons vanilla extract
• 2/3 cup fresh orange juice

Recipe

Preparation Time: 45 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. in a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. set aside.
• sift together the flour and baking powder; set aside. in a large bowl, mix together the eggs and sugar. stir in the oil, vanilla and orange juice, mixing until blended. make a well in the center of the dry ingredients and pour in the orange juice mixture. stir just until combined.
• layer batter and apple mixture in the prepared pan, beginning and ending with the batter. bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.