Slow-cooked White Chili

Ingredients

• Servings: 8
• 2 pounds skinless, boneless chicken breast halves, cubed
• 1 (14.5 ounce) can chicken broth
• 5 (14 ounce) cans navy beans, rinsed and drained
• 2 (14 ounce) cans white corn, drained
• 2 (4 ounce) cans chopped green chilies
• 1 1/2 teaspoons minced garlic
• 2 teaspoons ground cumin
• 1 1/2 teaspoons red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 tablespoon dried minced onion, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 20 mins


• place chicken and chicken broth in a saucepan over medium heat. bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
• transfer chicken and broth to a slow cooker. stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. cover and cook on low until flavors are blended, 8 to 9 hours.