mushrooms berkeley

Ingredients

• Servings: 4
• 1/4 cup red
• 2 tablespoons dijon mustard
• 2 tablespoons worcestershire sauce
• 1/3 cup brown sugar
• 1/2 cup butter
• 1 sweet onion, halved and sliced
• 1 pound fresh mushrooms, halved
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• stir the red , mustard, worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
• melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. as the mushrooms reduce in size and begin to brown, stir the mixture into the mushroom mixture. simmer until hot, 1 to 2 minutes. serve immediately.