Spinach Casserole

Ingredients

• Servings: 12
• 1 (16 ounce) package cottage cheese
• 6 eggs
• 1/2 cup all-purpose flour
• 1/4 cup sour cream
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 4 cups shredded cheddar cheese, divided

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
• place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. process until smooth. mix spinach, cottage cheese mixture, and 2 cups of cheddar cheese in a bowl, then spread into the prepared baking dish.
• bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. top with the remaining 2 cups of cheddar cheese and continue baking until cheese has melted, about 10 minutes.