Ingredients
- Servings: 4
- 2 bananas, broken into chunks
- 6 fluid ounces banana liqueur
- 6 fluid ounces irish cream liqueur
- 6 fluid ounces coconut cream
- 6 cups crushed ice
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a blender combine the bananas and banana liqueur; blend until smooth. blend in the irish cream and coconut cream (note: make sure the coconut cream is at room temperature, or you will not be able to pour it). finally, add the ice and blend until smooth.
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