my sister's favorite potato salad...ever

Ingredients

• Servings: 6
• 6 red potatoes, cut into chunks
• 3/4 cup mayonnaise
• 1/4 cup red vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon dried dill weed
• 1 teaspoon celery salt
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 45 mins


• place potatoes in a pot with enough water to cover, and bring to a boil. cook 15 minutes, or until tender. drain and cool.
• in a bowl, gently toss potatoes, mayonnaise, red vinegar, dijon mustard, dill, celery salt, salt, and pepper. cover, and refrigerate at least 30 minutes before serving.